√1000以上 katsuo no tataki 245976-Katsuo no tataki recipe
One way to prepare bonito, developed there, is katsuo no tataki("pounded bonito") Katsuo(bonito) caught with a pole and line In Japanese cuisine, tatakigenerally means pounding raw fish with a knife to mince it, then mixing in a condiment like shiso(Japanese basil) But katsuo no tatakiis not prepared like that at all Shot at Omaezaki, Shiduoka, JAPAN "Katsuo no TATAKI" is lightly grilled sashimi of skipjack tuna We eat this it with the soy sauce and gingerKatsuo no Tataki (seared bonito), Kochi Prefecture Introducing Kochi's signature fish – the Bonito! Katsuo No Tataki Traditional Saltwater Fish Dish From Kōchi Prefecture Japan Katsuo no tataki recipe